FOOD
LUNCH
Our lunch menu is served from 12:00pm to 1:45pm.
DINNER
Our concise and tasty dinner menu features contemporary cooking with dishes that pay respect to our traditional Dolomiten cuisine. Served from 7:00pm to 8:45pm.
MENU
from 16
SPECK IGP
and cold cuts with local cheeses
from 16
15
WILD LETTUCE AND FLOWERS
candied figs, pecan nuts, agave and mustard sauce, sesame, pumpkin seeds
15
18
BEEF TARTAR
with shallot, chives, chanterelle mushrooms, truffle mayo, beetroot
18
14
BURRATA
pomegranade, black cabbage and almond pesto
14
/
SOUP OF THE DAY
12
15
SPINACH SPÄTZLE
four cheeses sauce, crunchy pancetta
15
15
CHEESE CANEDERLI
toasted butter, sage and parmigiano
15
16
FUSILLONI FELICETTI PASTA
prawn sauce, cherry tomato, parsley
16
16
HOMEMADE TAGLIATELLE PASTA
with porcini mushrooms sauce
16
16
POLENTA DUMPLINGS
with deer ragout, redcurrant
16
/
23
BEER AND MUSTARD MARINATED PORK SPARE RIBS
roasted potato, purple cabbage
23
21
BEEF HAMBURGER 180g
crunchy speck, caramelised red onion, cher de fascia cheese, rampeèr sauce served with chips
21
19
CHICKPEA VEGAN HAMBURGER
with caramelised red onion, black cabbage and almond pesto, vegan bun, served with chips
19
25
MOUNTAIN TROUT FILLET
cannellini bean cream, black garlic spinach
25
35
IRISH BEEF RIB EYE STEAK 300G
roasted potato, chimichurri sauce
35
8,5
/
hg
BEEF TOMAHAWK 900-1200g
roasted potato, chimichurri sauce
8,5
/
hg
/
8
BIRRAMISÙ
with stout beer
8
8
APPLE STRUDEL
with vanilla cream
8
9
SACHER TORTE
with whipped cream
9
9
DULCEY CHOCOLATE TART
hazelnuts, raspberry sauce
9
9
BERRIES FRUIT SALAD
chamomile, balsamic vinegar with ice cream
9
17
LOCAL CHEESES SELECTION,
honey and mustard
17